Hola, amigos! If you’re a fan of Mexican cuisine, you know that tamales are a cornerstone of this delicious culinary tradition. There’s a vast variety of Mexican tamales, each with unique ingredients, origins, and perfect pairings. Today, we’re diving into ten ultimate Mexican tamales that you simply must try. From festive celebrations to comforting family dinners, these tamales will add flavor and joy to any occasion. Grab your salsa and a drink, and let’s explore!
1. Tamales Rojos
Tamales rojos are a classic favorite. These tamales are filled with shredded pork or chicken that’s been simmered in a rich, red chili sauce made from dried guajillo and ancho chilies. The masa is perfectly seasoned, and the tamales are wrapped in corn husks and steamed to perfection. Originating from central Mexico, tamales rojos are best enjoyed with a spicy salsa roja and a cold cerveza. They’re a staple at festive gatherings like Christmas and Día de los Muertos, bringing warmth and flavor to any celebration.
2. Tamales Verdes
Tamales verdes feature a tangy green sauce made from tomatillos, jalapeños, and cilantro. The filling is typically shredded chicken or pork, marinated in the vibrant salsa verde. These tamales hail from various regions in Mexico, each adding its own twist. They pair wonderfully with salsa verde for an extra kick and are best enjoyed with a refreshing agua fresca de limón. Perfect for family gatherings or Sunday brunch, tamales verdes are a zesty treat that’s sure to please.
3. Tamales de Rajas con Queso
For a vegetarian delight, try tamales de rajas con queso. These tamales are filled with strips of roasted poblano peppers (rajas) and melted cheese, typically Oaxaca or Monterey Jack. The creamy, smoky flavor of the rajas pairs beautifully with the soft masa. Originally from Puebla, these tamales are often served with a mild salsa and a glass of horchata, making them ideal for a light lunch or a meatless Monday dinner.
4. Tamales Dulces
Sweet tooths, rejoice! Tamales dulces are here to satisfy your cravings. These sweet tamales are made with masa mixed with sugar, cinnamon, and sometimes even cocoa. They can be filled with fruits like pineapple or raisins and are often dyed pink for a festive touch. Popular across Mexico, they are a must-try dessert at any tamal feast. Pair them with a steaming cup of Mexican hot chocolate for a sweet ending to your meal.
5. Tamales de Mole
Tamales de mole are a true Mexican delight. Filled with tender chicken or pork and slathered in a rich, complex mole sauce made from a blend of chilies, chocolate, and spices, these tamales are a flavor explosion. Originating from Oaxaca, mole tamales are often reserved for special occasions like weddings or religious festivals. Enjoy them with a drizzle of mole sauce on top and a cold cerveza to balance the rich flavors.
6. Tamales Oaxaqueños
From the heart of Oaxaca, tamales Oaxaqueños are unique for their banana leaf wrapping, which imparts a distinct flavor to the tamales. The masa is often mixed with lard for extra richness, and the fillings can range from chicken with mole negro to pork with a red chili sauce. These tamales are best served with a spicy salsa and a traditional Oaxacan drink like mezcal. They’re perfect for festive celebrations or a special family dinner.
7. Tamales de Elote
Tamales de elote, or corn tamales, are a sweet and savory treat made from fresh corn kernels mixed into the masa. These tamales have a tender texture and a naturally sweet flavor. Popular in the summer when corn is in season, they are often enjoyed with a dollop of crema and a side of salsa verde. Pair them with a cool, refreshing agua de Jamaica (hibiscus water) for a delightful snack or breakfast.
8. Tamales Norteños
Tamales norteños come from northern Mexico and are known for their hearty fillings. Typically, these tamales are filled with spiced ground beef or pork and sometimes include potatoes or beans. The masa is robust and often flavored with chili powder. These tamales are best enjoyed with a spicy salsa roja and a cold beer, making them perfect for a hearty lunch or dinner.
9. Tamales de Frijol
Tamales de frijol are a humble yet delicious option, filled with creamy refried beans. Often enjoyed during Lent or as a vegetarian option, these tamales are simple yet flavorful. The masa is sometimes mixed with a bit of lard or oil for extra richness. Serve them with a tangy salsa verde and a side of pickled jalapeños. A cool glass of agua de tamarindo (tamarind water) makes a perfect accompaniment.
10. Tamales de Cambray
Tamales de cambray are a unique and festive variety from Mexico City. These tamales are filled with a mixture of ground pork, almonds, raisins, and a touch of cinnamon, giving them a sweet and savory flavor. The masa is often colored pink or yellow to indicate the special filling inside. Best enjoyed with a mild salsa and a hot cup of atole (a traditional Mexican hot drink), tamales de cambray are perfect for holidays and celebrations.
There you have it, amigos – ten ultimate Mexican tamales that showcase the incredible diversity and richness of Mexican cuisine. Each tamal has its own unique ingredients, flavors, and perfect pairings, making them a joy to explore and enjoy. Whether you’re celebrating a special occasion or simply craving a taste of Mexico, these tamales are sure to delight your taste buds. ¡Buen provecho!
