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The Ultimate Guide to Types of Pupusas: Every Delicious Variation Explained

Pupusas, El Salvador’s beloved national dish, are far more diverse than most people realize. While many are familiar with classics like cheese or revuelta, the world of pupusas is bursting with regional varieties, modern twists, and creative fillings. Whether you’re a pupusa purist or an adventurous eater, this guide will walk you through every major type—with insights into traditional combinations, vegetarian options, gourmet innovations, and more.

Ready to meet the full family of pupusas? Let’s dive into the ultimate guide to types of pupusas.


🫓 What Is a Pupusa?

A pupusa is a thick, griddle-cooked corn tortilla that’s stuffed with various fillings before being sealed and flattened. Traditionally made with corn masa, some variations use rice flour or even cassava (yuca).

Cooked on a comal, pupusas are crispy on the outside, soft and gooey on the inside, and always served with curtido (pickled cabbage slaw) and salsa roja (tomato-based sauce).


🌽 Traditional Pupusas (The OGs)

1. Pupusa de Queso

The most common and universally loved.
Filling: Soft cheese like quesillo or mozzarella
Texture: Creamy, stretchy, melty
Perfect for: First-timers, kids, purists


2. Pupusa Revueltas

A classic mix of meat, beans, and cheese.
Filling: Chicharrón (pork), beans, and cheese
Taste: Bold, savory, rich
Perfect for: Hungry eaters and those who want “everything”


3. Pupusa de Frijol con Queso

A vegetarian staple.
Filling: Refried beans + cheese
Taste: Creamy, earthy, satisfying
Perfect for: Vegetarians or light eaters


4. Pupusa de Chicharrón

Pork lovers, rejoice.
Filling: Ground or shredded seasoned pork
Taste: Salty, rich, traditional
Perfect for: Carnivores and salty flavor fans


5. Pupusa de Ayote

Made with zucchini or squash—a sweet-savory balance.
Filling: Shredded ayote + cheese
Taste: Mild, vegetal, slightly sweet
Perfect for: Light, healthy meals


6. Pupusa de Loroco

A Salvadoran flower meets cheese in this floral delight.
Filling: Loroco buds + cheese
Taste: Herbal, aromatic, distinctly Salvadoran
Perfect for: Locals, foodies, and curious eaters


🌾 Regional Variants

7. Pupusa de Arroz

Made with rice flour instead of corn masa.
Texture: Chewier, softer, unique
Popular in: Eastern El Salvador
Great for: Gluten-sensitive eaters and pupusa enthusiasts


8. Pupusa de Yuca

Made with cassava instead of corn.
Texture: Crispier edges, dense center
Rarer but revered in rural areas
Try it if: You want something different and earthy


🧀 Vegetarian and Vegan Pupusas

9. Pupusa de Espinaca con Queso

Filling: Sautéed spinach + cheese
Healthy, green, and full of iron


10. Pupusa de Hongos (Mushroom)

Filling: Mushrooms + cheese or vegan cheese
Earthy, umami-rich flavor


11. Vegan Pupusas

Filled with beans, squash, jackfruit, or vegan cheeses
Perfect for: Plant-based diets


🐟 Seafood & Gourmet Pupusas

12. Pupusa de Camarón (Shrimp)

Filling: Minced shrimp + cheese
Taste: Coastal, briny, delicious


13. Pupusa de Jaiba (Crab)

Rare, luxurious, and full of flavor
Perfect for: Foodie events or upscale menus


14. Gourmet Pupusas

Think truffle oil, goat cheese, sun-dried tomatoes, or prosciutto
Perfect for: Food trucks, restaurants, and modern pupuserías


🥩 Meat Lover’s Favorites

15. Pupusa de Pollo (Chicken)

Filling: Shredded chicken with cheese or veggies
Popular in: Family kitchens and modern takes


16. Pupusa de Costilla

Filling: Rib meat, slow-cooked and shredded
Taste: Smoky, decadent, hearty


17. Pupusa de Longaniza

Filling: Salvadoran sausage + cheese
Flavor: Spicy, meaty, bold


🌮 Fusion Pupusas

18. BBQ Pupusas

Filled with pulled pork and smoky BBQ sauce
An American twist on revuelta


19. Buffalo Chicken Pupusas

Spicy chicken, blue cheese, and mozzarella
Perfect for: Game day snacks


20. Pizza Pupusas

Mozzarella, tomato sauce, pepperoni
A kid favorite and party trick


🍩 Sweet Pupusas (Yes, They Exist)

21. Pupusa de Plátano

Filling: Sweet plantain + cinnamon or cream
Dessert or breakfast version


22. Pupusa de Chocolate

Filling: Melted dark chocolate or Nutella
Great for: Valentine’s Day or sweet tooth moments


23. Pupusa de Frutas

Filling: Guava, mango, or pineapple with cheese
Fusion of sweet and savory


🧊 Bonus: Frozen and Mini Pupusas

  • Mini Pupusas – great for snacks, parties, or kids
  • Frozen Pupusas – sold at Costco, Trader Joe’s, or Latin markets

Just heat and serve with curtido and salsa roja!

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Pupusas – Authentic Salvadoran Flavor, Delivered Fresh

Pupusas are the heart and soul of Salvadoran cuisine—handmade corn tortillas stuffed with gooey cheese, savory beans, and tender chicharrón. At Pupusas.com, you’ll discover complete pupusa recipes that guide you through every step, from masa preparation to mastering the perfect cheese pupusas flip. Whether you’re craving classic Salvadoran pupusas de queso or adventurous fillings like loroco and chicken, our easy-to-follow instructions ensure homemade pupusas that taste just like the street stalls of San Salvador.

Beyond recipes, we delve into the rich history of pupusas, explore regional variations, and share expert tips on pairing your pupusas with tangy curtido and salsa roja. If you’ve ever wondered how to make gluten-free pupusas or where to find authentic ingredients, you’re in the right place—Pupusas.com is your ultimate resource for everything pupusas. Plus, get insider tips on where to buy the best pupusas locally and join our community to share your own pupusa creations.

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